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This article was written on 14 Oct 2012, and is filled under Cooking.

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Campfire Chef: Chocolate Cake Inside An Orange Peel

Enjoying a couple of these delicious orange-bowl chocolate cakes by the fireside was an experience I had the pleasure of having recently, and you’ll thank yourself many times over once you try it out for yourself.

Cut the tops off about 10 oranges and scoop out the pulp. Fill the oranges three-quarters of the way with chocolate cake batter (cake mix works fine), then put the orange tops back on and wrap each orange in aluminum foil. Place directly onto the smoldering coals of the campfire, avoiding any intense flames, and cook for about 30 minutes, turning once or twice.

[1] Step Up the S’more: 7 Ideas for Campfire Treats by Chris Rochelle

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